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Viking 48 in 4 Open Burner, 24 in Griddle Professional Series Dual Fuel Range - VDSC485-4G
48 in 4 Open Burner, 24 in Griddle Professional Series Dual Fuel Range - VDSC485-4G
48 in 4 Open Burner, 24 in Griddle Professional Series Dual Fuel Range - VDSC485-4G
by Viking
| Model Number: VDSC4854G
List Price : $13,130.00
Our Price : $11,685.70
You Save : $1,444.30
Availability :
Viking generally ships within 5-7 Days, please click
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Color
Select an Option
Stainless Steel
Specify Gas Type
Select an Option
Liquid Propane + $160.20
Natural Gas
1 Year High End ($3500+) Major Appliance Extended Warranty- 12HEMAJAP
$59.99
2 Year High End ($3500+) Major Appliance Extended Warranty- 24HEMAJAP
$99.99
3 Year High End ($3500+) Major Appliance Extended Warranty- 36HEMAJAP
$149.99
4 Year High End ($3500+) Major Appliance Extended Warranty- 48HEMAJAP
$199.99
24" Backguard w/ Shelf for 48" Ranges - T48HS24
$809.90
10" Backguard for 48" Ranges - T48BG10
$400.50
Island Trim for 48" Ranges - T48TII
$275.90
6" Backguard for 48" Ranges - T48BG6
$320.40
Portable Griddle for Open Burner Ranges, Rangetops, Grill Side Burners - PGD4
$240.00
Total Price:
$11,685.70
Quantity
48 in 4 Open Burner, 24 in Griddle Professional Series Dual Fuel Range - VDSC485-4G
The Viking dual fuel range combines high-performance gas surface burners with a convenient, self-cleaning electric oven. From a gentle VariSimmer™ setting to a high of 15,000 BTUs, the gas burners provide the power and finesse required of any recipe you might tackle. The large-capacity electric oven offers multiple settings: conventional, convection, and self-cleaning.
Number of Ovens
: 2
Cooking Surface
: Gas Open (Standard) Burners
Convection Oven
: Yes
Self Cleaning
: Yes
Number of Burners
: 4 Burners and Griddle
Approximate Width
: 48 in.
Power Source
: Dual Fuel
48 in 4 Open Burner, 24 in Griddle Professional Series Dual Fuel Range - VDSC485-4G
Backguard, High Shelf, or Island Trim is Required - Purchase from Accessories
Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
VariSimmer™ setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Right oven - large self-clean convection oven
Overall 23" W. x 16 1/8" H. x 18 3/4" D. - 4.0 cubic feet
AHAM Standard 23" W. x 16 1/8" H. x 15 3/8" D. - 3.3 cubic feet
three heavy-duty racks/six positions; two lights
Left oven - self-clean oven
Overall 12 1/8" W. x 16 1/8" H. x 18 3/4" D. - 2.1 cubic feet
AHAM Standard 12 1/8" W. x 16 1/8" H. x 17 1/4" D. - 2.0 cubic feet
Professional features of the 48" wide right oven
Convection two-element baking with fan-forced air
Convection broiling with large 8-pass element, reflector, and fan-forced air
TruConvec™ cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top)
Convection dehydrating with low heat and fan-forced air
Convection defrosting with fan-forced air only - no heat
Conventional two-element baking Conventional broiling with reflector
Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
Mini-Broil uses four passes to conserve energy for smaller quantities of food
Features found in the 48" wide left oven
Conventional two-element baking
Conventional broil with 4-pass element
Proofing with a dedicated "proofing" element in bottom of oven - low-wattage element maintains temperature between 90 and 110 degrees F
Separate indicator light for proofing element
All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Heavy-duty, porcelain broiler pan/grid
Two oven lights with control panel switch in large oven; one oven light in smaller oven
Oven "on" indicator light
Self-clean indicator light
Commercial-style bezels around control panel knobs
Large, easy-to-read knobs with childproof, push-to-turn safety feature
Heavy-duty oven door handle
Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
Stainless steel landing ledge with solid, welded, seamless finish
High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
Self-cleaning, porcelain oven - all ovens
Porcelainized, cast-iron burner caps
Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
Removable pull-out drip tray with roller-bearing glides for smooth operation
Griddle/Simmer Plate - 24" wide
Commercial-grade, machined steel construction
Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
Thermostatically controlled for precise temperature
24" wide griddle includes seperate burner control for left and right side
Control panel light indicates desired temperature has been reached
Removable grease pan for easy cleanup
48 in 4 Open Burner, 24 in Griddle Professional Series Dual Fuel Range - VDSC485-4G
One-year full – complete product
Lifetime limited – stainless steel exterior
Ten-year limited – porcelain oven and porcelain inner door panel
Five-year limited – surface burners/oven elements
Ninety-day limited – cosmetic parts such as glass, painted items, and decorative items
48 in 4 Open Burner, 24 in Griddle Professional Series Dual Fuel Range - VDSC485-4G
Installation Instructions
Product Specs
Cleaning Tips
Owners Manual
Visit our Rebate Center to find rebates and download forms.
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