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Brand:Ingram Book Group
Located in:Cookbooks, Regional
Book Overview
Author(s): St Pierre, Todd-Michael
Regional & Ethnic - Cajun & Creole
Book Annotations
Cooks can bring the jazzy taste of New Orleans into their own kitchens with these tried-and-true Cajun and Creole recipes from the heart of South Louisiana, including seven different types of Gumbo as well as all-time-favorites such as Shrimp Creole, Zydeco Chicken, and Mardi Gras King Cake.
Book Specifications
Author(s): St Pierre, Todd-Michael
Regional & Ethnic - Cajun & Creole
Book Annotations
Cooks can bring the jazzy taste of New Orleans into their own kitchens with these tried-and-true Cajun and Creole recipes from the heart of South Louisiana, including seven different types of Gumbo as well as all-time-favorites such as Shrimp Creole, Zydeco Chicken, and Mardi Gras King Cake.
Book Specifications
| ISBN | 1931600333 |
| ISBN-13 | 9781931600330 |
| Publisher | BEAU BAYOU PUB CO |
| Dimensions | 8.54" X 5.46" X 0.4" |
| Weight | 0.46 lbs |
Excellent Cajun & Creole Fare
By Cuisine Queen from Thibodaux, LA on 5/29/2007
Pros:
Deserves Multiple Readings, Well Written
Best Uses:
Gift, Travel Reading
Bottom Line:
Yes, I would recommend this to a friend
Really good recipes and South Louisiana's Local-Colors and Flavors, plus the price is great for all you get!